Greek variety; perfect with cheese, red wine, in a salad, on gourmet pizza.
Kalamata w Chilli & Oregano
Mild buzz of chilli and the herb loved by the Greeks, oregano.
Azapa w Chilli & Garlic
Chilean variety; robust flavour, still slightly bitter; enhanced with mild chilli and garlic; enjoy with beer, wine, on a mezze plate.
Frantoio w Fennel
Italian variety typically used to make high quality oil; subtle flavour and smooth texture, enhanced with fennel seeds; lovely with white wine or Ouzo!