Kalamata

Greek variety; perfect with cheese, red wine, in a salad, on gourmet pizza.

Kalamata w Chilli & Oregano

Mild buzz of chilli and the herb loved by the Greeks, oregano.

Azapa w Chilli & Garlic

Chilean variety; robust flavour, still slightly bitter; enhanced with mild chilli and garlic; enjoy with beer, wine, on a mezze plate. 

Frantoio w Fennel

Italian variety typically used to make high quality oil; subtle flavour and smooth texture, enhanced with fennel seeds; lovely with white wine or Ouzo!

Close Menu